| 1 1/4 c. rice (raw) |
1 tablespoon |
$4.19 per 80 ounces
|
$0.04 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 3/4 to 1 can of water |
0.07 can |
n/a
|
|
| 1 tbsp. onion soup mix |
1/4 teaspoon |
$1.67 per 1 3/8 ounces
|
$0.03 |
| 8 chicken breast halves or possibly whole cut up chicken |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 1 more can of cream of chicken plus 1/2 can water mixed |
0.08 can |
$3.29 per quart
|
$0.13 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.70 |
Suggestions?