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Рецепт Easy Chicken and Mushroom Stroganoff
by DCMH

Easy Chicken and Mushroom Stroganoff
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  США American
  Порций: 4

Ингредиенты

  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 medium red onion, chopped
  • 8 oz mushrooms, quartered
  • 1 1/2 cups chicken broth
  • 2 Tbsp prepared coarse-grain mustard
  • 1/2 cup sour cream
  • 3 Tbsp chopped parsley
  • 2 cups cooked egg noodles

Инструкции

  1. In large, non-stick frypan, melt butter over high heat.
  2. Place flour in pie pan; add chicken and turn to coat well.
  3. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides.
  4. Stir in onions, mushrooms, and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
  5. In a small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir.
  6. Bring to boil, reduce heat to simmer and cook about 5 minutes.
  7. Stir in sour cream and parsley and simmer for 2 additional minutes.
  8. Season with salt and pepper to taste and serve. Serve over egg noodles.