| 1/2 c. Carrot, shred |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med Potato, peel, 1/2" dice |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 4 med Green onions, chop fine |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/2 lb Chicken breast, bone, skin, 1" dice |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 can Cream-style corn, 15z ea |
1/2 can |
$0.89 per 15 ounces
|
$0.50 |
| 1/2 c. Monterey Jack, shred |
2 tablespoons |
$8.89 per 32 ounces
|
$0.16 |
| Total per Serving |
$1.51 |
| Total Recipe |
$6.05 |
Suggestions?