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Рецепт Easy Cherry Cobbler

by CookEatShare Cookbook

Ингредиенты

1/4 c. Crisco 1 white cake mix 2 Large eggs

1/2 c. water 21 ounce. can cherry pie filling

Инструкции

1. Grease cake pan with all of Crisco. Add in cake mix, Large eggs, water, stir with fork 2 min, scraping sides. Put filling on top and marble it through mix. Bake approximately 50-55 min at 350 degrees. Top with ice cream or possibly whipped cream.

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