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Рецепт Easy Cherry Cobbler

by CookEatShare Cookbook

Ингредиенты

2 cans tart cherries, undrained 1 pkg. white cake mix

1 stick butter 1 c. nuts

Инструкции

1. Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and don't stir. Pour melted butter over cake mix. Sprinkle nuts on top. Don't mix. Bake at 400 degrees for 30 min or possibly till set.

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