Рецепт Easy Cherry Chocolate Cake
Ингредиенты
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Инструкции
- In response to an recent inquiry, this is the easiest cake ever - and also very moist and delicious. Be sure to use a spoon to mix though.
- Mix cake mix, Large eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While hot, frost with the following icing:Icing: Combine the sugar, margarine and lowfat milk and bring to full rolling boil for 1 minute. Then add in chocolate chips. Stir to blend and spread over the cake.
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