| 1/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. mustard, Dijon |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 3 ounce cheese, mozzarella, thinly, sliced |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| 3 ounce cheese, fontina, thinly, sliced |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| 2 x tomato, thin, sliced |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 1 x garlic, clove, large, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. oregano, fresh, minced, (or possibly 2 tsp. dry) |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 Tbsp. oil, olive salt pepper |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.06 |
Suggestions?