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Easy Cheesy Fondue With Fingerlings, Bread And Vegetables - Recipe Cost

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1 x shallot finely minced

1/2 tsp freshly-grnd black pepper

2 Tbsp. snipped or possibly minced fresh chives

1/2 x French baguette cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x fingerling potatoes cut in halves (1-inch baby potatoes may be substituted)	3 fingerling potatoes	$1.09 per pound	$1.54
1 Tbsp. extra-virgin extra virgin olive oil plus some for drizzling	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x jigger dry sherry	1/4 jigger	$22.00 per liter	$2.30
1 c. half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
8 ounce cream cheese	2 oz	$3.15 per 8 ounces	$0.79
1/2 c. grated Parmesan	2 tablespoons	n/a
1 c. grated Gruyere or possibly Swiss	1/4 cup	$13.33 per 8 ounces	$1.94
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp grated nutmeg	1/8 teaspoon	n/a
2 c. steamed broccoli florets	1/2 cup	$0.99 per pound	$0.10
1 lb asparagus trimmed of stems, tips reserved	1/4 lb	$3.99 per 8 ounces	$2.00
12 x cherry tomatoes Cornichons or possibly baby gherkin pickles Marinated mushrooms Pickled onions	3 gherkin pickles	$3.55 per 5 1/3 ounces	$2.48
Total per Serving			$11.35
Total Recipe			$45.39