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Рецепт Easy Cheesy Brownies

by CookEatShare Cookbook

Ингредиенты

Cream cheese filling (see below) 1 c. butter 4 (1 ounce.) sqs. unsweetened chocolate 2 c. sugar 4 Large eggs

2 teaspoon vanilla 1 1/2 c. flour 1/2 teaspoon salt 1 c. nuts, minced (optional)

Инструкции

1. Grease a 9 x 9 inch square pan. Prepare cream cheese filling and set aside. Heat butter and chocolate in small saucepan (I use the micro- wave) till melted. Let cold. Beat chocolate mix, sugar, Large eggs and vanilla in large bowl on medium speed for 1 minute. Beat in flour and salt on low speed 1/2 minute, then medium speed for 1 minute. Stir in nuts. Layer by spreading half of the chocolate dough in pan; then spread cream cheese filling over it. Gently spread remaining chocolate dough over the cream cheese layer. Swirl and spoon through the layers for a marbled effect using an over-and-under motion. Bake till wooden pick inserted in center comes out clean, 55 to 65 min. Cold. I usually frost the brownies with chocolate icing before cutting into squares.

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