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Ингредиенты
- 1 (3 ounce.) pkg. Jello (lemon)
- 1 c. warm water
- 1 (8 ounce.) pkg. cream cheese
- 1 can evaporated lowfat milk
- 1 c. sugar
Инструкции
- Crust: Combine 1 1/2 c. (18 crackers) fine graham cracker crumbs, 1/4 c. sugar, and 1/2 c. melted butter. Mix well. Press firmly in unbuttered 8 inch pie pan. Bake in 350 degree oven about 8 min. Cold.
- Refrigerateevaporated lowfat milk in mixer bowl in freezer till ice crystals form around edge of bowl. Meanwhile, dissolve Jello in boiling water. Add in softened cream cheese to Jello and beat smooth with mixer. Set aside. Whip evaporated lowfat milk till stiff. Add in sugar and beat slowly till all sugar is dissolved. Pour Jello - cream cheese into whipped evaporated lowfat milk. Fold gently, but thoroughly. Pour in 3 (8 inch) pie pans with graham cracker crust. Cut in wedges or possibly squares and top with cherry or possibly blueberry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.19g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 191mg | 8% |
| Potassium 180mg | 5% |
| Total Carbs 40.4g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.67g | 26% |
| Protein 5.65g | 9% |
Комментарии
03 октября 2009THIS CHEESE CAKE IS WHAT MY MOTHER MADE, I NEVER NEW HOW SHE MADE IT AND I ALSO NEVER ASKED, SHE NEVER WROTE IT DOWN EITHER.. SHE HAD SINCE PASSED AWAY THOUGHT I WOULD NEVER KNOW HOW SHE DID IT ...IT IS THE BEST.. !!
