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Рецепт Easy Cheese Fondue
by Global Cookbook

Easy Cheese Fondue
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Ингредиенты

  • 1 can cheddar cheese soup
  • 1 can cream of 'something' soup
  • 1 c. cheese cubed (cheddar, Muenster, brick all heat well - Colby, Mozzarella 'string' more, but still will work) about 1/4 to 1/2 c lowfat milk

Инструкции

  1. Put in a saucepan on med. low heat, stirring often till melted together.
  2. Serve with fresh Italian or possibly French bread and veggies for dipping - we like broccoli and cauliflower dipped in the cheese.