Рецепт Easy Brickle Cake
Ингредиенты
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Инструкции
- Make the cake according to the directions on the box for a 9x13" pan. As soon as you take the cake from the oven, prick all over the top of the cake with a fork. Immediately pour the sweetened condensed lowfat milk over the cake.
- Allow to cold completely. When cooled, frost with the Cold Whip and sprinkle the brickle bits over the top. Place in the refrigerator over night to allow the flavors to mix.