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- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 4 large eggs
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup bourbon
- 1/2 cup buttermilk
- Spread batter out evenly into prepared bundt pan. (Make sure your pan is 10 cup or bigger, or it will overflow in the oven!)
View Full Recipe at My Kitchen Adventures
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