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Рецепт Easy Beef Teriyaki
by Global Cookbook

Easy Beef Teriyaki
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Ингредиенты

  • 1 1/2 lb Sirloin Steak, trimmed
  • 1/2 c. Soy Sauce
  • 1/2 c. Dry White Wine
  • 1 x clove Garlic -- chopped
  • 1 tsp Ginger
  • 1 Tbsp. Cornstarch
  • 3 pkt Equal(r) sweetener
  • 3 c. Rice, cooked

Инструкции

  1. Slice beef into 1/2 inch strips. Arrange in a shallow baking pan. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and chill.
  2. Marinate 2 hrs.
  3. Remove meat from marinade and broil beef 1 1/2 min on each side on a broiling rack. Pour marinade into saucepan. Add in cornstarch using a wire whisk, and cook over medium heat till sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat, over or possibly with rice.
  4. Note: For non-diabetic diet, sugar may be substituted, using 1 teaspoon sugar per packet of Equal(r) sweetener