| 4 c. thawed Savory Meat Base (see recipe) |
2/3 cup |
$1.97 per 2 ounces
|
$1.63 |
| 1 can diced tomatoes - (14 1/2 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 tsp chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 tsp paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 4 c. warm cooked elbow macaroni Lowfat sour cream for garnish Sliced green onions for garnish |
2/3 cup |
$1.25 per pound
|
$0.43 |
| Total per Serving |
$2.30 |
| Total Recipe |
$13.82 |
Suggestions?