Рецепт Easy Appetizer: Pear & Blue Cheese Crostini Recipe - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
plated
28.33g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 7.4 | 7.4 | 7.4 |
Total Fat (g) | 3.41 | 3.41 | 3.41 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 0.3 | 0.3 | 0.3 |
Calories (kcal) | 62.326 | 62.326 | 62.326 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 17.09 | 17.09 | 17.09 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 3.116 | 3.116 | 3.116 |
Iron (mg) | 0.78 | 0.78 | 0.78 |
Magnesium (mg) | 6.799 | 6.799 | 6.799 |
Phosphorus (mg) | 65.159 | 65.159 | 65.159 |
Potassium (mg) | 81.874 | 81.874 | 81.874 |
Sodium (mg) | 21.248 | 21.248 | 21.248 |
Zinc (mg) | 2.05 | 2.05 | 2.05 |
Copper (mg) | 0.025 | 0.025 | 0.025 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 5.6 | 5.6 | 5.6 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.03 | 0.03 | 0.03 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.025 | 0.025 | 0.025 |
Riboflavin (mg) | 0.054 | 0.054 | 0.054 |
Niacin (mg) | 1.062 | 1.062 | 1.062 |
Pantothenic acid (mg) | 0.003 | 0.003 | 0.003 |
Vitamin B-6 (mg) | 0.091 | 0.091 | 0.091 |
Folate (mcg) | 1.983 | 1.983 | 1.983 |
Vitamin B-12 (mcg) | 1.05 | 1.05 | 1.05 |
Choline (mg) | 28.2 | 28.2 | 28.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.079 | 0.079 | 0.079 |
Threonine (g) | 0.343 | 0.343 | 0.343 |
Isoleucine (g) | 0.382 | 0.382 | 0.382 |
Leucine (g) | 0.654 | 0.654 | 0.654 |
Lysine (g) | 0.694 | 0.694 | 0.694 |
Methionine (g) | 0.21 | 0.21 | 0.21 |
Cystine (g) | 0.079 | 0.079 | 0.079 |
Phenylalanine (g) | 0.32 | 0.32 | 0.32 |
Tyrosine (g) | 0.272 | 0.272 | 0.272 |
Valine (g) | 0.399 | 0.399 | 0.399 |
Arginine (g) | 0.499 | 0.499 | 0.499 |
Histidine (g) | 0.238 | 0.238 | 0.238 |
Alanine (g) | 0.448 | 0.448 | 0.448 |
Aspartic acid (g) | 0.737 | 0.737 | 0.737 |
Glutamic acid (g) | 1.187 | 1.187 | 1.187 |
Glycine (g) | 0.354 | 0.354 | 0.354 |
Proline (g) | 0.314 | 0.314 | 0.314 |
Serine (g) | 0.297 | 0.297 | 0.297 |
Cholesterol (mg) | 16.998 | 16.998 | 16.998 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 1.323 | 1.323 | 1.323 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 1.717 | 1.717 | 1.717 |
Polyunsaturated (g) | 0.125 | 0.125 | 0.125 |