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Рецепт Easy Appetizer

by CookEatShare Cookbook

Ингредиенты

1 can water chestnuts (liquid removed) 1/2 pound bacon

1/2 jar apricot jam 1/2 bottle hickory smoked barbeque sauce

Инструкции

1. Cut bacon in short strips to wrap around a water chestnut. Pre-cook bacon in microwave. Wrap each bacon strip around water chestnuts and secure with toothpick. Put in 8 1/2 x 11 inch baking dish. Cover each wrapped water chestnut with barbeque sauce then top with apricot jam. Heat in oven till bacon is well done.

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