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Рецепт Easy Anginetti Cream Puffs

by CookEatShare Cookbook

Ингредиенты

8 1/4 ounce. can crushed pineapple 1 c. Cold Whip

3 ounce. pkg. cream cheese 1 pkg. Stella D'oro Anginetti cookies

Инструкции

1. Slice top off Anginetti cookie. Set aside. Drain crushed pineapple, leaving a little juice. Mix Cold Whip and cream cheese together in a bowl for about 1 minute. Add in pineapple and beat for 1 minute at low speed. Drop this filling from Tbsp. on to bottom (indented) half of cookies. Then place tops on each cookie. Chill till ready to serve.

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