Это предварительный просмотр рецепта "Easy Angel Biscuits".

• Click here to print
• или вернитесь к рецепту Easy Angel Biscuits.

Рецепт Easy Angel Biscuits

by CookEatShare Cookbook

Ингредиенты

5 c. self rising flour 2/3 c. oil 2 c. buttermilk

1 pkg. dry yeast 1/4 c. hot water 1/4 c. sugar

Инструкции

1. Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 min or possibly till brown.

© 2025 CookEatShare