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Рецепт Easy Almond Roca

by CookEatShare Cookbook

Ингредиенты

1 c. butter 1 c. brown sugar 40 whole saltine crackers

12 ounce. pkg. semi-sweet chocolate chips 1/2-1 c. finely minced nuts, optional

Инструкции

1. Lightly grease bottom of large jelly roll pan. Heat butter and sugar in saucepan. Bring to a boil and boil 2 min, remove from heat. Line jelly roll pan with 40 whole saltine crackers and pour sugar mix over crackers to cover. Bake at 350 degrees for 5 min, till bubbling all over. Watch carefully. Remove and cover with chocolate chips. Let heat before smoothly spreading over crackers. Cover with finely minced nuts. Chill to harden.

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