Распечатать
E-mail
 |
Ингредиенты
- 3/4 cup toasted chopped pecans (see note)
- 1/2 cup salted caramel sauce, heated until pourable (see note)
- One 8-oz can refrigerated crescent rolls
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- Sea salt, optional
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 993 | |
| Calories from Fat 289 | 29% |
| Total Fat 34.25g | 43% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 131mg | 5% |
| Potassium 269mg | 8% |
| Total Carbs 184.27g | 49% |
| Dietary Fiber 4.5g | 15% |
| Sugars 104.06g | 69% |
| Protein 4.39g | 7% |
%20;).%20So,%20for%20those%20times%20that%20I%E2%80%99m%20craving%20a%20sticky%20bun%20%E2%80%93%20stat!-%20this%20recipe%20for%20Easy%20Caramel%20Pecan%20Sticky%20Buns%20comes%20to%20the%20rescue.%3C/p%3E%3Cp%3EThis%20recipe%20makes%2010-12%20small%20sticky%20buns%20and%20I%20take%20shortcuts%20with%20a%20couple%20store%20bought%20ingredients.%20Instead%20of%20making%20a%20traditional%20yeast%20dough,%20I%20use%20store%20bought%20crescent%20roll%20dough.%20I%20also%20use%20store%20bought%20caramel%20sauce%20instead%20of%20homemade.%20I%20prefer%20salted%20caramel%20sauce%20because%20I%20like%20the%20salty/sweet%20combo.%20If%20you%20prefer%20regular%20caramel,%20feel%20free%20to%20use%20that.%3C/p%3E%3Cp%3ETo%20prepare:%20sprinkle%20chopped%20pecans%20in%20the%20bottom%20of%20a%20pie%20dish%20and%20top%20with%20caramel%20sauce.%20Unroll%20the%20crescent%20dough%20on%20a%20flat%20surface,%20then%20fill%20it%20with%20brown%20sugar%20and%20cinnamon.%20Roll%20up%20the%20dough,%20cut%20into%20pieces,%20and%20place%20the%20pieces%20on%20top%20of%20the%20caramel%20and%20pecans.%20Bake%20until%20bubbly%20and%20golden%20brown,%20then%20carefully%20invert%20the%20pan%20onto%20a%20plate.%20After%20inverting,%20the%20gooey%20caramel%20and%20crunchy%20pecans%20smother%20every%20surface%20of%20each%20sticky%20bun.%20At%20that%20point%20you%20have%20a%20big%20decision%20to%20make%20%E2%80%93%20burn%20the%20roof%20of%20your%20mouth%20by%20diving%20in%20immediately,%20or%20allow%20them%20to%20cool%20slightly.%20You%20know%20which%20option%20I%20chose.%20%23WorthIt%3C/p%3E%3Cp%3EEnjoy,%20friends!%3C/p%3E%3Cp%3EEasy%20Caramel%20Pecan%20Sticky%20Buns%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0F.%20Grease%20a%209.5%20inch%20pie%20dish.%20Scatter%20the%20pecans%20into%20a%20single%20layer%20in%20the%20bottom%20of%20the%20pie%20dish.%20Pour%20the%20caramel%20sauce%20evenly%20over%20the%20top%20of%20the%20pecans.%20Set%20aside.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20out%20the%20crescent%20dough%20into%20a%2013x9%20inch%20rectangle.%20Be%20sure%20to%20press%20together%20any%20seams%20in%20the%20dough%20to%20form%20one%20complete%20piece.%20Sprinkle%20the%20brown%20sugar%20and%20cinnamon%20over%20the%20crescent%20roll%20dough%20leaving%20a%20half%20inch%20border%20around%20the%20outside.%20Starting%20at%20one%20of%20the%20shorter%20sides,%20tightly%20roll%20the%20crescent%20rolls%20into%20a%20log.%20Cut%20the%20log%20into%2010-12%20rolls.%20I%20cut%20the%20dough%20using%20a%20piece%20of%20unflavored%20dental%20floss.%20Slide%20the%20floss%20under%20the%20log%20of%20dough%20where%20you%20want%20to%20cut,%20grab%20both%20ends%20of%20the%20floss%20in%20each%20hand,%20crossing%20them%20over%20each%20other%20above%20dough.%20Pull%20it%20taut%20until%20the%20slice%20is%20cut.%20Continue%20to%20slide%20the%20floss%20along%20the%20length%20of%20the%20log%20of%20dough%20until%20all%20pieces%20are%20cut.%20Alternately,%20you%20can%20use%20a%20really%20sharp%20knife%20to%20cut%20them.%3C/p%3E%3Cp%3EPlace%20the%20sticky%20buns%20cut%20side%20up%20on%20top%20of%20the%20caramel%20in%20the%20pie%20dish,%20placing%20approximately%208%20buns%20around%20the%20outside%20and%203%20inside.%3C/p%3E%3Cp%3EBake%20for%2016-18%20minutes,%20until%20the%20buns%20are%20light%20golden%20brown%20and%20the%20caramel%20sauce%20is%20bubbling.%20Remove%20from%20the%20oven,%20and%20place%20a%20large%20plate%20on%20top%20of%20the%20pie%20dish,%20then%20quickly%20flip%20the%20pie%20dish%20over%20to%20invert%20the%20buns%20onto%20the%20plate.%20Spoon%20any%20caramel%20or%20pecans%20left%20in%20the%20pie%20dish%20onto%20the%20buns.%20If%20desired,%20sprinkle%20lightly%20with%20sea%20salt.%20Serve%20while%20warm.%20The%20caramel%20will%20firm%20up%20as%20it%20cools.%20These%20are%20best%20served%20immediately.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ETo%20toast%20pecans,%20place%20nuts%20in%20a%20dry%20skillet%20set%20over%20medium%20heat.%20Cook,%20stirring%20occasionally,%20until%20the%20nuts%20are%20fragrant%20and%20lightly%20toasted.%20Watch%20them%20closely%20so%20that%20they%20don't%20burn.%3C/p%3E%3Cp%3EMake%20sure%20you%20use%20a%20fairly%20thick%20caramel%20sauce%20(not%20a%20thin%20caramel%20%22syrup%22).%20I%20use%20Trader%20Joe's%20Fleur%20de%20Sel%20caramel%20sauce%20and%20I%20highly%20recommend%20it.%3C/p%3E%3Cp%3E4.4.2.1%3C/p%3E%3Cp%3Ehttp://www.julieseatsandtreats.com/easy-30-minute-caramel-pecan-sticky-buns-recipe/%3C/p%3E%3Cp%3EThings%20You%20Might%20Need%20for%20this%20Recipe!%3C/p%3E%3Cp%3EConnect%20with%20Allison%20Here!%3C/p%3E%3Cp%3EFacebook~Twitter~Pinterest~Instagram~Google+%3C/p%3E%3Cp%3EMore%20from%20Celebrating%20Sweets:%3C/p%3E%3Cp%3EBrown%20Sugar%20Banana%20French%20Toast%20Casserole%3C/p%3E%3Cp%3EAlmond%20Waffles%20with%20Berries%20and%20Whipped%20Cream%3C/p%3E%3Cp%3EMake%20sure%20you%20don%E2%80%99t%20miss%20any%20of%20the%20fun%20stuff%20Julie%E2%80%99s%20Eats%20&%20Treats%20is%20up%20to!%3C/p%3E){kind=link}