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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 1903mg | 54% |
| Total Carbs 80.94g | 22% |
| Dietary Fiber 10.4g | 35% |
| Sugars 7.43g | 5% |
| Protein 9.17g | 15% |
