Это предварительный просмотр рецепта "Easter Penguins".

Рецепт Easter Penguins
by Account Killer

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.

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Ингредиенты

  • one hard-boiled egg
  • two black olives
  • one large carrot slice
  • toothpicks
  • (ingredients will make one penguin)

Инструкции

  1. With a sharp paring knife, cut small 'V' shapes out of one edge of the carrot for feet. Keep the pieces you remove from the carrot to insert later for the beak.
  2. Insert toothpick in the carrot slice and slide the hard-boiled egg (Penguin body) onto the toothpick.
  3. Slice one black olive in half (wings).
  4. With a toothpick, attach the wings to the body.
  5. Cut small slit into other black olive and insert beak.
  6. Again using a toothpick attach the head to the body.