| 4 lb ham, boneless and fully cooked |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 3 c. rhubarb, fresh Or possibly 16-ounce frzn cut rhubarb |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/3 c. orange juice |
1 1/3 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 2 teaspoon orange peel; grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 3/4 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$2.76 |
| Total Recipe |
$33.07 |
Easter Ham With Rhubarb Sauce - Recipe Cost Information