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Easter Greek Lamb - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb Leg of lamb, boneless	10 oz	$7.99 per pound	$4.99
1 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 Tbsp. Garlic, chopped	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Parsley, minced	1 tablespoon	$1.09 per cup	$0.07
1/2 c. Dill, minced	1 tablespoon	$2.59 per 2/3 ounces	$0.08
4 Tbsp. Dry oregano, rubbed Black pepper	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
Total per Serving			$5.95
Total Recipe			$47.58