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Рецепт Easter Eggs

by CookEatShare Cookbook

Ингредиенты

1/2 pound butter 5 ounce. cream cheese 2 pkg. 10x sugar 2 teaspoon vanilla Dash of salt

7 ounce. coconut 1 egg 1 (8 ounce.) bar Baker's semi-sweet chocolate 1 (8 ounce.) bar Baker's bitter chocolate 1/4 pound paraffin wax

Инструкции

1. Blend butter and cream cheese till light and creamy. Add in egg; beat again. Add in 1 box of sugar gradually. Beat in vanilla and salt. Add in another box of sugar and beat. Add in coconut and lowfat milk. Refrigerate1/2 hour, then form into Large eggs and refrigerateagain.
2. CHOCOLATE: Heat chocolates and wax in top of double boiler. Dip Large eggs. Put in freezer. Dip again. Keep refrigerated.

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