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Рецепт Easter Egg Fudge
by CookEatShare Cookbook

Easter Egg Fudge
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  Порций: 8

Ингредиенты

  • 2 lbs. white summer coating, melted
  • 1 (13 ounce.) jar marshmallow creme
  • 1/2 pound coconut
  • 1 can sweetened condensed lowfat milk
  • 12 to 16 ounce. jelly beans

Инструкции

  1. Mix all ingredients together well. Pour into a foil-lined Tupperware cool cut keeper. Let set overnight, remove and peel off foil. Cut and store in cool cut keeper.
  2. For a softer fudge, add in to recipe 1 stick of butter (eliminate paramont crystals).