Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- Dice both the bacon and onion and place in skillet.
- Cook until bacon is brown and onions are clear.
- Drain Green Beans and add to skillet
- Turn heat down to low and sweat Green Beans until they are extremely soft.
- Remove from heat and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 242 | 49% |
| Total Fat 26.9g | 34% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 484mg | 20% |
| Potassium 796mg | 23% |
| Total Carbs 44.36g | 12% |
| Dietary Fiber 16.9g | 56% |
| Sugars 0.67g | 0% |
| Protein 19.23g | 31% |
