Рецепт East Coast Mussels, Clams And Squid In Seasoned Broth
Ингредиенты
|
|
Инструкции
- Pre-
- Preparation: Clean and rinse all seafood well.*Remove beards from mussels and rinse well.**After cleaning squid, slice into rings.
- In a large pot over medium high heat, place 2 c. vermouth and clams. Cover and let steam for 2 min.
- Add in mussels and vegetables. Let steam another 2 min.
- Add in squid, basil pesto, red wine vinegar and salt and vinegar to taste.
- Cook gently over medium low heat till shellfish and squid are cooked.
- Serve in bowls with vegetables and broth.
- This wonderful soup is sometimes a featured item on the restaurant menu.
- Preparation Time:0:30