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Рецепт East Coast Mussels, Clams And Squid In Seasoned Broth
by Global Cookbook

East Coast Mussels, Clams And Squid In Seasoned Broth
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Ингредиенты

  • 16 x littleneck clams -- rinsed well
  • 16 x mussels -- cleaned*
  • 2 c. squid -- cleaned, sliced**
  • 2 c. leeks -- julienned
  • 1 c. tomato -- diced
  • 1/2 c. minced onions
  • 2 c. vermouth
  • 1/4 c. basil pesto
  • 2 Tbsp. red wine vinegar salt -- to taste pepper -- to taste

Инструкции

  1. Pre-
  2. Preparation: Clean and rinse all seafood well.*Remove beards from mussels and rinse well.**After cleaning squid, slice into rings.
  3. In a large pot over medium high heat, place 2 c. vermouth and clams. Cover and let steam for 2 min.
  4. Add in mussels and vegetables. Let steam another 2 min.
  5. Add in squid, basil pesto, red wine vinegar and salt and vinegar to taste.
  6. Cook gently over medium low heat till shellfish and squid are cooked.
  7. Serve in bowls with vegetables and broth.
  8. This wonderful soup is sometimes a featured item on the restaurant menu.
  9. Preparation Time:0:30