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East Carolina Sauce - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Vinegar 1 cup
n/a
 
2 Tbsp. Brown sugar 2 tbsp
$2.79 per 2 pounds
$0.08
2 Tbsp. Red pepper flakes 2 tbsp
$3.29 per pound
$0.13
1 tsp Cayenne 1 tsp
$3.65 per 3 ounces
$0.08
1 tsp Black pepper 1 tsp
$7.99 per 16 ounces
$0.04
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 c. Water (optional) 1/2 cup
n/a
 
Total Recipe $0.37
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