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East Carolina Sauce - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Vinegar	1 cup	n/a
2 Tbsp. Brown sugar	2 tbsp	$2.79 per 2 pounds	$0.08
2 Tbsp. Red pepper flakes	2 tbsp	$3.29 per pound	$0.13
1 tsp Cayenne	1 tsp	$3.65 per 3 ounces	$0.08
1 tsp Black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1/2 c. Water (optional)	1/2 cup	n/a
Total Recipe			$0.37