Рецепт East Carolina Barbecue Sauce & Easy Pulled Pork
East Carolina Barbecue Sauce & Easy Pulled Pork
I have a favorite pulled pork recipe, but I also love a real vinegary sauce-like the southerners eat their pulled pork. I came across this recipe and just knew I would love it, and I did! It’s super vinegary and makes a great accompaniment to a plain pork, top it with the chimichurri coleslaw (to be posted on Friday) and it’s a real hit…
East Carolina Barbecue Sauce & Easy Pulled Pork
Ingredients:
- 1 1/2 cups cider vinegar
- 2 tablespoons molasses
- 1 tablespoon ground dry mustard
- 1/2 cup butter
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 cup dark brown sugar
- 4 teaspoons cornstarch
- 1-7 pound pork shoulder
- 3 cups water
- salt
- pepper
- chili powder
- cumin
- garlic powder
- onion powder
- paprika
Directions:
In a saucepan over medium heat, mix the first 7 ingredients. Bring to a boil. Mix 4 teaspoons cornstarch and 4 teaspoon water and slowly add to the sauce; simmer 1 minute. Let cool and then pour into a plastic squeeze bottle. Pour over pulled pork.
For the pork, add the rest of the ingredients (using spices in amounts that you like) into a crock pot and cook on LOW overnight (about 11-12 hours). Remove to a cutting board and shred with a fork.
adapted from www.allrecipes.com