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East: Bengal Lancers Shrimp Curry (Jhinka Mas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 whl garlic cloves, peeled

1 x Half-inch piece fresh ginger, peeled

2 x Dry red chiles, stemmed

1/4 c. To 1/2 c. water Freshly cooked basmati or possibly long-grain rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Medium shrimp, peeled, deveined, tails left on	1/2 lb	$6.99 per pound	$3.50
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp Mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp Cumin seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Mustard oil or possibly light extra virgin olive oil	1 tablespoon	$15.84 per 16 7/8 ounces	$0.46
1 c. Finely minced onion	1/2 cup	$0.79 per pound	$0.14
1 1/2 c. Minced tomato	3/4 cup	$1.99 per pound	$0.49
Total per Serving			$4.78
Total Recipe			$9.57