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1 jalapena roasted, peeled and chopped (roasting not absolutely necessary, but if you do it, put roasted pepper in a paper bag for 10 minutes - it will facilitate peeling)
1-1/2 tsp red chili oil
1/2 tsp groupd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.12
3/4 cup rice wine vinegar 3 tablespoons
n/a
 
1/3 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
2 tbs fresh cilantro, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tbs green onions, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tbs lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 tbs dried red pepper flakes 3/4 teaspoon
$3.29 per pound
$0.02
1-1/2 tsp sesame oil 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 tsp hot pepper sauce (e.g., tobasco) 1/4 teaspoon
$2.99 per 5 fluid ounces
$0.02
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 half boneless, skinless chicken breast for each serving (can be up to 6), cut into strips 1/4 half
$0.08 per fluid ounce
$0.02
1 pound angel hair pasta 1/4 lb
$1.25 per pound
$0.31
chopped roasted peanuts 1/4 peanuts
n/a
 
24 snow peas 6 snow peas
$4.99 per pound
$1.87
julienned carrots 1/4 carrots
$1.49 per pound
$0.05
Total per Serving $2.72
Total Recipe $10.89
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