Это предварительный просмотр рецепта "Easiest Pie Crust Ever Made (from the 1940's from scratch)".

Рецепт Easiest Pie Crust Ever Made (from the 1940's from scratch)
by ChaCha Can Cook

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Рейтинг: 4.7/5
Avg. 4.7/5 3 голоса
Подготовка: США American
Приготовление: Порций: 2 9-12 inch crusts

Хорошо сочетается: Whipped Cream, friends and good conversation

Ингредиенты

  • 1 ¾ C. Flour
  • ½ t. Salt
  • 2/3 C. Shortening
  • ¼ C. Cold water

Инструкции

  1. Preheat oven to 450 degrees.
  2. In small mixing bowl combine flour and salt; then add shortening.
  3. Beat with electric mixer on low speed until pieces are the size of small peas, about 15-20 seconds.
  4. Add water all at once and beat on low speed just until moistened, about 10-15 seconds until dough forms into a ball.
  5. Divide in half and roll dough into a 12 inch circle and ease into 9 inch pie plate.
  6. Fold pastry under and flute the edges.
  7. Bake 10 – 12 minutes, then fill.