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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.48g | 13% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 306mg | 13% |
| Potassium 935mg | 27% |
| Total Carbs 39.09g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 4.68g | 3% |
| Protein 16.47g | 26% |
