| 4 ounces dry navy beans |
2/3 oz |
$1.49 per 16 ounces
|
$0.06 |
| 1 lb tomatoes, peeled, seeded and chopped |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 onion, peeled and chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 small carrots, peeled and diced |
1/3 carrots |
$1.49 per pound
|
$0.05 |
| 1 small potato, peeled and diced |
1/6 potato |
$0.50 per pound
|
$0.03 |
| 1 leek, white and tender green part, quartered and diced |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 1/4 lb green beans, ends snapped, cut crosswise into 1/2" lengths |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 2 small zucchini, diced |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 3 ounces small elbow macaroni |
1/2 oz |
$1.25 per pound
|
$0.04 |
| 5 cloves garlic, peeled and chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 cup fresh basil leaves, washed and dried |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1 cup fresh mint leaves, washed and dried |
2 tablespoons |
$3.92 per ounce
|
$2.10 |
| 3/4 cup grated Parmigiano Reggiano |
2 tablespoons |
n/a
|
|
| 1/2 cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$3.64 |
| Total Recipe |
$21.82 |
Suggestions?