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Early American Pear Pie - Recipe Cost

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9 c. peeled, cored, sliced pears
Ingredients Per Serving Qty Common Price Price per Serving
Pastry for double-crust 9-inch pie 1/6 pastry
n/a
 
1 c. sugar, divided 2 tablespoons
$1.44 per pound
$0.11
3 tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 teaspoon cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 teaspoon nutmeg 0.08 teaspoon
n/a
 
1/8 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
3 tbsp. butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tbsp. brandy 1 teaspoon
$22.00 per liter
$0.11
1 tbsp. lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 egg white, beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $0.37
Total Recipe $2.21
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