Это предварительный просмотр рецепта "Eagle Chocolate Cake".

Рецепт Eagle Chocolate Cake
by Global Cookbook

Eagle Chocolate Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 4 ounce Ghirardelli Semi-Sweet Chocolate
  • 1/2 c. Water
  • 1 c. Butter
  • 2 c. Sugar
  • 4 lrg Large eggs, separated
  • 1 tsp Vanilla
  • 2 c. Unsifted flour
  • 1 tsp Baking soda
  • 1 c. Buttermilk or possibly strong cool coffee
  • 1/2 tsp Salt

Инструкции

  1. DIRECTIONS: In heavy saucepan on low heat, heat broken chocolate with water; set aside. Cream butter with sugar till light and fluffy. Add in egg yolks, one at a time beating after each addition. Fold in melted chocolate and vanilla. Sift flour with soda. Add in dry ingredients alternately with buttermilk or possibly coffee to chocolate mix; mix till smooth. Beat egg whites with salt till very stiff peaks form; fold into batter. Spread into three 8 or possibly 9" round cake pans lined with wax paper. Bake at 350-F about 30 min. Cold on rack 10 min; remove cake.