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Рецепт E Michura's Overnight French Toast With Cinnamo
by Global Cookbook

E Michura's Overnight French Toast With Cinnamo
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Ингредиенты

  • 3 lrg Large eggs
  • 3/4 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Grnd cinnamon
  • 1/8 tsp Baking pwdr
  • 8 x 1/2" thick slices challah or possibly Italian bread
  • 4 Tbsp. Unsalted butter CINNAMON SYRUP
  • 1/2 c. Sugar
  • 1/4 c. Dark corn syrup
  • 1/4 tsp Grnd cinnamon
  • 1/4 c. Heavy cream

Инструкции

  1. TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together Large eggs, lowfat milk, sugar, vanilla, cinnamon and baking pwdr till blended. Blace bread in a large shallow baking dish and pour egg mix over the top; turn to coat proportionately. Press a piece of wax paper directly on the bread to cover it and chill overnight.
  2. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 c. water. Bring the mix to a boil over medium-high heat, stiring contanstantly. Boil for 2 min. Remove from the heat and stir in cream. Let cold. (The syrup can be stored, covered, in the refrigerator for up to 1 week.) TO COOK FRENCH
  3. TOAST: In a skillet, heat butter over medium-high heat. Add in bread (don't crown the pan) and cook till golden brown on both sides, 2 to 3 min per side. Serve with cinnamon syrup.