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Dynamite Seafood And Ravioli Soup - Recipe Cost

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1 Tbsp. chopped or possibly pressed garlic (to 2 tbspns)

1 pch cayenne Salt to taste Freshly-grnd black pepper to taste

1 1/4 lb Chilean sea bass skinned, boned, and cut in 1" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pkt fresh or possibly frzn cheese ravioli (8 to 10 ounce) (or possibly substitute 6 ounce dry curly pasta)	1/4 pkg	n/a
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. chopped green onion	1/4 cup	$1.09 per cup	$0.27
3 Tbsp. tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1 can crushed tomatoes - (28 ounce)	1/4 can	$1.99 per 28 ounces	$0.28
2 can reduced-sodium chicken broth (14 1/2 ounce ea)	1/2 can	$0.99 per 14 1/2 ounces	$0.53
2 Tbsp. dry basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1/2 c. sweet vermouth or possibly red wine (or possibly use 2 tbspns balsamic vinegar)	2 tablespoons	$22.00 per liter	$0.65
Total per Serving			$2.00
Total Recipe			$8.01