| 2 c. water |
1/2 cup |
n/a
|
|
| 1/2 c. dry pinto beans, soaked overnight then liquid removed |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1 Tbsp. oil or possibly bacon drippings |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 x green bell pepper, cored, seeded and minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2/3 lb boneless pork, cut into 1/2" cubes |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 1/3 lb beef stew meat, cut into 1/2" cubes |
1 1/3 oz |
$2.00 per 10 ounces
|
$0.27 |
| 16 ounce canned whole tomatoes, liquid removed |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 2 Tbsp. chili pwdr |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1 tsp dry oregano, preferably Mexican, crumbled |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 tsp cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 Tbsp. prepared tortilla flour or possibly masa harina, mixed with water to create a paste (optional) |
1 1/2 teaspoons |
$2.69 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.94 |
| Total Recipe |
$7.75 |
Suggestions?