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- Wash ribs and pat dry. Brush with liquid smoke. Brown them fast, but not done. Pour off any juice from pan. Dip ribs into sauce. Return to pan and add in raw onion rings. Bake till done on 350 degrees for about 1 to 1 1/2 hrs. Cover pan with foil. This recipe can be used for any meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3019mg | 126% |
| Potassium 1239mg | 35% |
| Total Carbs 94.16g | 25% |
| Dietary Fiber 0.7g | 2% |
| Sugars 84.84g | 57% |
| Protein 4.21g | 7% |
