| 4 c. Water |
1 1/3 cups |
n/a
|
|
| 5 tsp Knorr Beef Stock |
1 2/3 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 1 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 4 med Onion, sliced 1/4" thick |
1 1/3 onion |
$0.79 per pound
|
$0.26 |
| 3 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Mozzarella cheese, part skim lowfat milk, sliced thin |
1/3 cup |
n/a
|
|
| 3 sm Toast slices, french bread |
1 toast |
n/a
|
|
| Total per Serving |
$0.45 |
| Total Recipe |
$1.35 |
Suggestions?