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Рецепт Dutch Vegetable Soup With Meatballs
by Global Cookbook

Dutch Vegetable Soup With Meatballs
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  Порций: 6

Ингредиенты

  • 2 slc stale white bread
  • 1/3 c. Lowfat milk
  • 1 lb Grnd veal or possibly beef
  • 1 x Egg, beaten
  • 2 tsp Curry pwdr
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 lrg Onion, peeled, chopped
  • 1 lrg Carrot, scraped, diced
  • 1 lrg Celery stalk, cleaned, diced
  • 2 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Salad oil
  • 6 c. Beef bouillon
  • 1/4 tsp Dry thyme or possibly marjoram

Инструкции

  1. Soak bread in lowfat milk in a large bowl till soft; mash. Add in veal or possibly beef, egg, curry pwdr, salt, and pepper; mix well. Shape into 1 1/2" balls. Saute/fry onion, carrot, and celery in heated butter and oil in a large kettle 5 min. Add in bouillon and thyme or possibly marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 min. Add in meatballs and cook about 25 min, till vegetables and meatballs are tender.