| 2 slc stale white bread |
1/3 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1/3 c. Lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 lb Grnd veal or possibly beef |
2 2/3 oz |
n/a
|
|
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tsp Curry pwdr |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Onion, peeled, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg Carrot, scraped, diced |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1 lrg Celery stalk, cleaned, diced |
1/6 celery |
$1.99 per pound
|
$0.05 |
| 2 Tbsp. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Salad oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 6 c. Beef bouillon |
1 cup |
n/a
|
|
| 1/4 tsp Dry thyme or possibly marjoram |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.74 |
Suggestions?