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Dutch Vegetable Cheese Soup - Recipe Cost

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1/2 pound (1/2 of a sm.) cabbage, shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. dry white beans	1 tablespoon	$1.79 per 15 ounces	$0.09
Water	0.1 water	n/a
1/2 c. butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
4 leeks, sliced	3/8 leeks	$1.88 per pound	$0.01
4 stalks celery, sliced	3/8 stalk	$1.99 per pound	$0.07
2 med. onions, sliced	0.2 onions	$0.79 per pound	$0.04
4 c. chicken stock or possibly water	1/3 cup	$0.99 per 14 1/2 ounces	$0.23
1 tbsp. minced fresh parsley	1/3 teaspoon	$1.09 per cup	$0.01
3 tbsp. whipping cream	7/8 teaspoon	$3.89 per pint	$0.04
1 1/2 c. shredded Edam or possibly Cheddar cheese	2 tablespoons	$4.55 per 8 ounces	$0.71
1/2-1 teaspoon salt	0.07 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon freshly grnd black pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.29
Total Recipe			$12.90