| 2 lbs. stew meat, cut into 1 inch pcs |
1/4 lb |
n/a
|
|
| 1 pound carrots, cleaned and cut into 1 inch pcs |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 lg. minced onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 6 lg. potatoes, peeled and cut into 2 inch chunks |
3/4 potatoes |
$0.50 per pound
|
$0.31 |
| 3 ribs celery, cut into 1 inch pcs |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1 (28 ounce.) can of Italian peeled tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 5 tbsp. tapioca |
1 7/8 teaspoons |
$4.51 per 20 ounces
|
$0.05 |
| 2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 teaspoon thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| Total per Serving |
$1.31 |
| Total Recipe |
$10.52 |
Suggestions?