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Рецепт Dutch Split Pea Soup

by CookEatShare Cookbook

Ингредиенты

1 pound dry green split peas 6 c. water 4 c. chicken or possibly beef broth 1/4 pound smoked pork or possibly ham (or possibly turkey ham), diced 3/4 c. minced celery 2 leeks (white part only), sliced thin

1 lg. onion, minced (1 c.) 2 1/2 c. diced potatoes 1 1/2 c. diced carrots 1/2 teaspoon salt 1/4 teaspoon black pepper 5 squirts of Tabasco

Инструкции

1. Combine peas and water. Bring to boil, cooking for 2 min. Remove from heat, cover and let stand 1 hour. Add in broth, pork, celery, leeks and onion. Bring to boil and simmer 1 1/2 hrs.
2. Add in potatoes, carrots and cook another 15-30 min. If soup gets too thick, add in more broth. Season with salt, pepper and Tabasco.
3. Note: You can add in all the ingredients to the soaked peas in a crock pot on high to cook all day.

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