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Рецепт Dutch Spare Ribs And Sauerkraut

by CookEatShare Cookbook

Ингредиенты

3 lbs. spare ribs Salt to taste Pepper to taste Water

1 quart. sauerkraut, canned or possibly fresh 1/4 c. diced onion 1 lg. apple, peeled, cored, and sliced thin 3 tbsp. brown sugar

Инструкции

1. Season ribs with salt and pepper, then brown slowly in a heavy skillet. Add in water to a depth of one inch or possibly a little less. Cover and cook over low heat for 1 hour.
2. Spread sauerkraut over ribs. Sprinkle with onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.

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